SMOKING DECREASES THE LEVEL OF CIRCULATING CD34+ PROGENITOR CELLS IN YOUNG HEALTHY WOMEN - A PILOT STUDY


Synthesis and characterization of the photoswitchable poly(methyl methacrylate- random-methacrylate spirooxazine)

Abstract The photoswitchable poly(methyl methacrylate-random-methacrylate spirooxazine) was synthesized via atom transfer radical polymerization with the feed mole ratio of MMA/MSp comonomer of about 5.5/1.Well-defined thickening conditioner poly(methyl methacrylate- random-methacrylate spirooxazine) have been obtained with the average molecular we

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Physicochemical and Sensory Acceptance of Jelly Drink Watermelon Albedo (Citrullus vulgaris) With Soursop Juice (Annona muricata)

Red watermelon albedo (Citrullus vulgaris) is a food waste that contains antioxidants, dietary fiber and pectin so it has the potential to be used as a jelly drink.The addition of soursop (Annona muricata) can increase the sour taste, distinctive sweetness, and high vitamin C content.The purpose of this study was to determine the effect of variatio

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